Please see attachment for a list of the exciting events planned for 2014 or click link to view the latest HRTC Newsletter
The Taste of Tasmania Fundraising Dinner
Following the success of the French Fine Dining Dinner, the Bathurst Cup Fundraising Committee have put together another fantastic dining opportunity – The Taste of Tasmania – to be held on
Saturday, 23rd August
at the magnificent home of John and Sue Davis.
Chef Tim Last, from the Junction Motel/Restaurant in New Norfolk will this time be preparing a feast showcasing some of Tasmania’s finest produce.
Cost is $200 per person and reservations can be made by filling in the contact form below.
Places are limited so book early.
The 2014 Annual Dinner will be held Friday 5th December 2014 at the Royal Hobat Yacht Club.
Details will follow closer to the event – but mark it in your calendar. New day, new venue but always a great night out.
We have moved our streaming site to youtube:
Different streams will be created per event but the previous link is a master page overlooking them all.
For those of you who don’t know, Rob is Hobart born and bred, started his Tennis career at HRTC, has won more world titles than any other person in the game and also more major International titles.
Our game has the same four ‘majors’ as the modern game, the French, British, Australian and US Opens.
Rob in his mid- forties has a head full of knowledge and brilliant skills to match.
Camden Riviere his US opponent has won his way through Challenge Rounds to get to this stage, is in his mid-twenties and has been playing the game since he was 5yrs old.
Come to the Club to watch on the big screen and embrace the atmosphere.
Hobart Real Tennis Club is proud to announce yet another fantastic fundraising initiative for the Bathurst Cup to be held at the Club in 2015.
The dinner will be hosted by Peter and Susan Scollard at their beautiful waterfront property in Sandy Bay on Saturday 22nd March, 7pm for 7.30pm start.
This is a intimate dining experience and numbers are strictly limited. Reservations should be directed to Peter Scollard at
Cost is $200 per person and is payable by credit card or via direct transfer into the Fundraising account (details available upon request). All monies raised by this event will go directly to Bathurst Cup Fundraising.
To tempt your taste buds here is Tim’s menu ~
Canapés upon arrival
Chicken liver Pate en Brioche
Trio of Scallops in half shell grilled with caramelised onions and goats cheese, Oysters Florentine and tomato braised Octopus
Terrine of Pork and Veal with a olive ,walnut rocket sald with beetroot relish
Roasted and Glazed Gallantine of Quail filled with smoked ham and truffle mouse
Seared and Baked eye fillet of beef with red wine reduction with seasonal caramelised vegetables
Lemon sorbet with Pernod Shot
Dessert Tasting Plate
Individual Lemon Tart
Rich Chocolate and Brandy Mousse
Vanilla Bean Ice cream Sandwich
Bathurst Cup Fundraising Committee
An amazing result in the Tas Amateur Doubles on Sunday, as Kate Brown and Nicholas Rooke pull off possibly the biggest upset in the event’s history.
Or, with the Hobart Christmas Pageant on today, perhaps just a christmas wish?
The final (Kate and Nick vs Graeme Bradfield and Hilton Booth) is on tomorrow, Sunday 17th. Games in all divisions continue over the weekend, make sure you come in and watch some great doubles action!
I hope all members are keeping the 2nd November clear on the calendar!
We need lots of players and lots of willing helpers to conduct tours, talk up the club and be around to host the groups of people. Tours will start at 10am and go every half hour finishing at 2pm. We hope to sell memorabilia to visitors as well.
Please get in touch to sign up for the Tournament and the Dinner.