Club Volunteers

Our club is kept vibrant by a strong group who contribute to tennis events, social events and maintenance. Below is a record of the  social events and the people who have supported them.

Judith Clark Cup

Commonwealth Challenge

Manchester versus HRTC

Sydney versus HRTC

Percy Finch and the Australian Amateur Doubles

MCC versus HRTC

2013 Social Events


Judith Clark Cup and Australian Amateur Women’s June 8th 2013

The annual Hobart- Melbourne challenge was on again on the weekend of June 8th-10th and our President Graeme Bradfield suggested it should be an all male cooking team for the dinner. This proved to be a great idea and was popular with all the women, it also  raises the bar for Melbourne as hosts next year!

The Team

The Food

Entrée

Stripped back Bouillabaisse  (Masterstock fish soup with Latchet), Rouille, and crusty bread

Mains

Thai Fish curry

Thai-inspired Mixed Vegetables

Steamed rice

Dessert


Double Choc Tart, fresh raspberries, raspberry couli and whipped cream

Commonwealth Challenge 10th January 2013

The Team

Sue Davis

Sue Davis

Christine Stirling

Christine Stirling

Eryl Raymond

Eryl Raymond

The Food

Entree

Baked salmon and salad

Mains – Buffet

Chicken Curry, Beef Curry, Dahl

Desert

Mango and Champagne, Cheese Board



 

Manchester versus HRTC 12th January 2013

Six people came for what is becoming a regular visit from Manchester Club.

The Team

Nikki Millard, Sue Davis, Graeme Bradfield

NikkiMSue DavisIMG_0378

The Food

Entree

Crispy Chicken Wontons

Mains – Buffet

Roast Beef with red wine sauce, Green Beans in Orange & Mustard Dressing, Carrots (Anthony James), 

Pink Eye Potatoes with mint (Sue Davis)

Desert


Coffee ice-cream log, Fruit Platter (Sue Davis)


Sydney Versus HRTC,  2nd March 2013

The Team

Christine Stirling, Sue Davis, Eryl Raymond

ImageSue DavisEryl Raymond

The Food

Entree

Baked salmon and salad 

Mains

Eight-hour lamb with Persian feta, Barbecued chicken, Green Couscous salad

Desert


Pavlova and berries


Percy Finch and The Australian Amateur Doubles Dinner 10th March 

The Team

Anne Reed, Avery Patten, Christine Stirling

Anne ReedIMG_0392Image

The Food

Hors d’oeuvre

Stuffed baby potatoes, Pimento cheese crustini, Oysters on the half Shell

Entree

Baked salmon with salsa verde and rocket 

Mains

Fillet of beef with red wine sauce, Vegetable lentil moussaka with capsicum sauce, Green beans

Desert


Caramelised oranges with orange blossom toffee


MCC Versus HRTC, 16th March

The Team

Sally Rackham, Christine Stirling, Martine Heilman

 

The Food

Nibbles

Prunes and bacon

Entree

Cold chili beef fillet and salad

Mains

Salmon en croute with prawns, Chicken Myers, Green beans with lemon

Desert

Chocolate chestnut cake with handmade chocolate tennis racquets 

Handmade chocolate tennis raquets

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