Hobart Real Tennis Club is proud to announce yet another fantastic fundraising initiative for the Bathurst Cup to be held at the Club in 2015.
The dinner will be hosted by Peter and Susan Scollard at their beautiful waterfront property in Sandy Bay on Saturday 22nd March, 7pm for 7.30pm start.
This is a intimate dining experience and numbers are strictly limited. Reservations should be directed to Peter Scollard at
Cost is $200 per person and is payable by credit card or via direct transfer into the Fundraising account (details available upon request). All monies raised by this event will go directly to Bathurst Cup Fundraising.
To tempt your taste buds here is Tim’s menu ~
Canapés upon arrival
Chicken liver Pate en Brioche
Trio of Scallops in half shell grilled with caramelised onions and goats cheese, Oysters Florentine and tomato braised Octopus
Terrine of Pork and Veal with a olive ,walnut rocket sald with beetroot relish
Roasted and Glazed Gallantine of Quail filled with smoked ham and truffle mouse
Seared and Baked eye fillet of beef with red wine reduction with seasonal caramelised vegetables
Lemon sorbet with Pernod Shot
Dessert Tasting Plate
Individual Lemon Tart
Rich Chocolate and Brandy Mousse
Vanilla Bean Ice cream Sandwich
Bathurst Cup Fundraising Committee